| Beating
Cancer with Nutrition
This
completely revised edition of a 1994 title offers up-to-date information
about the human body's own "host defense mechanisms" in the
war on cancer, providing a multidisciplinary approach to treatment based
on scientific studies and clinical experience. Quillin, a medical
professional who has published extensively, has conducted nutrition
studies with hundreds of patients in formal clinical settings. He
discusses conventional therapies (chemotherapy, surgery), alternative
therapies (macrobiotics, herbal and vitamin therapies), and related
factors (psychosocial health, drugs, tobacco, immune dysfunctions).
Appendixes list treatment referral agencies, mail-order nutrition
products, suggested readings, nutritionally oriented doctors in the
United States and Canada, and recipes using foods known to slow tumor
growth. Written in an easy-to-read style, this work is informative.
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