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Paleobar™ Vanilla/Almond Coated Bar - Case of 18
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Paleobar™ Vanilla/Almond Coated Bar - Case of 18
Supplier: Designs For Health
Item Id: PBVAC

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$49.50
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Micronutrient dense bar with omega-3’s, Phosphatidyl Choline and L-Glutamine

PaleoBar™ Vanilla Almond is a great tasting, micronutrient dense snack that can be very beneficial in the implementation of a successful low-carbohydrate eating plan, with only 2  net carbs per bar!

PaleoBar™ Vanilla Almond rich is in omega-3 and coconut oils, and contains phosphatidylcholine and glutamine. It is made with exceptional quality whey protein rich in immunoglobulins and lactoferrin, and is uniquely formulated with beneficial fats from almonds, almond butter, and coconut oil.

All PaleoBars™ contain no:

  • Gluten
  • Hydrogenated or trans fats
  • Simple sugars, i.e. sucrose, fructose, glucose or concentrated fruit sweeteners
  • Wheat, corn, or soy protein

and, are Kosher certified.


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    1 bar - 1.59 oz (45g)
    Serving Size:1 bar - 1.59 oz (45g)

    • Calories 180
    • Calories from Fat 90
    • Total Fat 10g
    • Saturated Fat 4 g
    • Trans Fat 0 g
    • Cholesterol 5 mg
    • Sodium 100 mg
    • Total Carb. 21 g
    • Fiber 3 g
    • Sugars 0 g
    • Sugar Alcohol 13 g
    • Protein 9 g
    • Vitamin A 0%
    • Vitamin C 2%
    • Calcium 6%
    • Iron 2%

    Other Ingredients: Sugar Free White Chocolate Flavored Coating (Maltitol, Cocoa Butter, Milk Fat, Sodium Caseinate, Lecithin (An Emulsifier), Natural Flavor, Vanillin, Tocopherols), Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Rice Protein Concentrate, Whey Crisps (Whey Protein Isolate, Whey Protein Concentrate, Rice Flour, Calcium Carbonate), Maltitol Syrup, Almond Butter, Glycerine, Almonds, Digestion Resistant Fiber (Fibersol 2), Coconut Oil, Fructooligosaccharides, Lecithin, Natural Flavor, Meg-3 Omega 3 Powder (refined fish oil (anchovy, sardine), fish gelatin (tilapia), Xylitol, Sea Salt, L-Glutamine.

    Allergen Information: Contains Almonds, Fish Gelatin, Milk and Coconut Products. Made in a facility that processes peanuts, tree nuts, soy, dairy, and eggs.


    Conversion of maltitol and xylitol (the sugar alcohol portion of carbohydrates in this product) and glycerine requires little or no insulin and does not cause a significant increase in serum glucose levels. However, people with diabetes should consult their physician or health professional about including sugar alcohols and glycerine in their daily diet. Glycerine is counted as a carbohydrate in all PaleoBars.

    Heat sensitive product.
    UPC Code 879452002333
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