Serving Size:about 1/4 teaspoon (0.75 g)
Servings per Container: 67 (BY WEIGHT)
- A 50:50 blend of: 15 billion live organisms*
Lactobacillus acidophilus NCFM® Strain Bifidobacterium lactis Bi-07 (formerly known as B. infantis**)
Other Ingredients: Fructooligosaccharides (FOS), Lactobacillus acidophilus (milk, soy)***, Bifidobacterium lactis (milk, soy)***, and rice maltodextrin.
* At date of expiration. Based on proper handling (e.g., refrigeration).
** This B. infantis strain has recently been reclassified as B. lactis.
NCFM® is a registered trademark of the North Carolina Dairy Foundation.
*** Bifidobacteria and Lactobacilli probiotic strains consume soy and milkderived nutrients as a food source during one step of the fermentation process. No additional soy or milk-derived nutrients were added outside of this fermentation step.
This product is Gluten Free.
This product does not contain: wheat, gluten, soy, dairy products, nuts, tree nuts, fish, crustacean shellfish, colors, artificial sweeteners, artificial flavors, or preservatives.