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UltraInflamX Pineapple Banana 22.22 oz
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UltraInflamX Pineapple Banana 22.22 oz
Supplier: Metagenics
Item Id: UXPB2
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UltraInflamX®
is a medical food formulated to provide strategic macro- and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn’s disease. Provided in a proprietary, vegan pea/rice protein base, this formula addresses increased nutrient needs and potential deficiencies in these patients. This formula features CurQfen®, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. It has been demonstrated to have up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract.
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     2 Scoops (45 g)
    Servings per Container: 14
    Serving Size: 2 Scoops (45 g)
    Servings per Container: 14

    • Calories 170
    • Total Fat 7 g
    • Saturated Fat† 1.5 g
    • Trans Fat 0 g
    • Polyunsaturated Fat 1.5 g
    • Monounsaturated Fat 2.5 g
    • Cholesterol 0 mg
    • Sodium 120 mg
    • Potassium 350 mg
    • Total Carbohydrate 16 g
    • Dietary Fiber 6 g
    • Sugars 4 g
    • Protein 15 g
    Percentage of Reference Daily Intakes (RDI)
    Each Serving Contains:
    • Vitamin A 1250 IU
    • Vitamin C 30 mg
    • Calcium 500 mg
    • Iron 3.5 mg
    • Vitamin D3 (as cholecalciferol) 400 IU
    • Vitamin E 7.5 IU
    • Thiamin 0.375 mg
    • Riboflavin 0.425 mg
    • Niacin 5 mg
    • Vitamin B6 0.5 mg
    • Folate (as calcium L-5-methyltetrahydrofolate) 200 mcg
    • Vitamin B12 (as methylcobalamin) 3 mcg
    • Biotin 75 mcg
    • Pantothenic acid 2.5 mg
    • Phosphorus  340 mg
    • Iodine 37.5 mcg
    • Magnesium 260 mg
    • Zinc 13 mg
    • Selenium 52.5 mcg
    • Copper 1.5 mg
    • Manganese 2.5 mg
    • Chromium 120 mcg
    • Chloride 280 mg
    • Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg
    • A Proprietary Mix of Curcumin (from Curcuma longa L 250 mg rhizome extract) and Fenugreek Soluble Fiber (from Trigonella foenum-graecum seed extract)††
    • Quercetin 200 mg
    • Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg
    • Ginger (Zingiber officinale) Root Extract 100 mg [standardized to 5% (5 mg) total pungent compounds]
    Typical Amino Acid Profile Per Serving*
    Amino Acid mg/Serving
    • L-Alanine 570 mg
    • L-Arginine*** 1120 mg
    • L-Aspartic Acid 1410 mg
    • L-Cystine (Cysteine)*** 150 mg
    • L-Glutamic Acid 2130 mg
    • L-Glutamine*** 750 mg
    • Glycine*** 520 mg
    • L-Histidine** 320 mg
    • L-Isoleucine (BCAA)** 1040 mg
    • L-Leucine (BCAA)** 1820 mg
    • L-Lysine** 1630 mg
    • L-Methionine** 170 mg
    • L-Phenylalanine** 690 mg
    • L-Proline 560 mg
    • L-Serine*** 660 mg
    • L-Threonine** 480 mg
    • L-Tryptophan** 130 mg
    • L-Tyrosine*** 510 mg
    • L-Valine (BCAA)** 1180 mg
    *Contributed by rice protein, pea protein, and added amino acids
    **Essential amino acid
    ***Conditionally essential amino acid
    † Saturated fat content is contributed by a beneficial form of fat, medium chain triglycerides, which have recognized health benefits.

    This product is non-GMO, dairy free, and gluten free.
    Suggested Use: Blend, shake, or briskly stir 2 level scoops of new and improved UltraInflamX (45 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
    Warning: If pregnant, nursing, or taking prescription drugs*, consult your healthcare practitioner prior to use. Keep out of the reach of children.

    Tamper Evident: Do not use if safety seal is missing or broken.

    Storage: Keep tightly closed in a cool, dry place.

    Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in 2 scoops may be above or below 45 grams due to variations in handling and product density.
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