Buffered vitamin C is created by linking ascorbic acid with a mineral such as calcium, magnesium, and potassium. This form of vitamin C is non-acidic, which means it is much better absorbed and provides the additional benefits of calcium, magnesium, and potassium supplementation. The body does not make vitamin C, so it must be taken in through diet. Benefits of Vitamin C supplementation include immune system support, adrenal function, collagen formation for healthy skin, and cardiovascular health.*

Size: 240 grams
Serving Size 1/2 teaspoon (3 grams)
Servings Per Container 80
Amount Per Serving
Vitamin C (Ascorbic Acid) 2000 mg
Calcium (as Calcium Ascorbate) 80 mg
Magnesium (as Magnesium Ascorbate) 160 mg
Potassium (as Potassium Bicarbonate) 200 mg